Barilla & Mikaela Shiffrin: Greatness starts with a great recipe - Pack No. 7

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Ended:Sunday 26 March EDT 2023 于 12:00

Winner: 匿名

€3,000($3,155 USD)

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奖品

For more than 12 years, a strong friendship nurtured by love, respect and togetherness has built a solid bond between the ski legend Mikaela Shiffrin and Barilla.

To celebrate their great teamwork as well as Mikaela’s legendary success, winning 87 titles, BluRhapsody by Barilla created a limited edition pasta, shaped like a “8” and a “7”.

This well-deserved present, signed as well as numbered by Mikaela, will be auctioned for a good cause.

It contains: 26 pieces mixed shapes

NET WT. 4.23 OZ (120 g)

Ingredients: Semolina (wheat), Durum Wheat Flour.

Contains wheat ingredients.
May contain soy.
Storage conditions: keep in a cool and dry place.

Ingredienti: semola di grano duro, acqua. Può contenere tracce di soia, senape e molluschi. Nutritional Values.

Ingrédients: semoule de blé dur, eau. Peut contenir des traces de soja, moutarde et mollusques. Nutritional Values.

Zutaten: Hartweizengrieβ, Wasser. Kann Spuren von Sojabohnen, Senf und Weichtiere enthalten. Nutritional Values.

Ingredienser: durumhvete, vann. Kan inneholde spor av soyabønner, sennep og muslinger. Nutritional values.

Ingredienser: durumvete, vatten. Kan innehålla spår av sojabönor, senap och blötdjur. Nutritional Values.

原材料名: デュラム小麦のセモリナ Nutritional Values.

Please note: Allergens are expressed following states regulations.

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原因

Food for Soul is a non-profit organization founded by chef Massimo Bottura and Lara Gilmore empowering local communities to cultivate a more just sustainable food system by saving food from waste and reducing barriers to food security and livelihood.

Through advocacy and educational initiatives, they are giving consumers the tools to shift habits toward socially and environmentally responsible behaviors; while collaborating with local nonprofits to create Refettorio projects, community spaces with social kitchens, that recover and transform surplus and imperfect foods into nourishing meals for those most vulnerable alongside education and training programs.

To date the organization has opened 13 projects, 12 Refettorios across 9 countries, Italy, UK, France, Brazil, Mexico, Switzerland, Peru, Australia and the USA; with 6 more in development. Since 2015, Food for Soul’s mission has inspired worldwide outcomes directly impacting UN Sustainable Development Goals 2, 12, 13; as the global Refettorio Network of Partners have collectively saved more than 1069 tonnes of food from waste, served 2.39 mil meals with hospitality and provided 1.2 mil fresh food packages with the helping hands of over 155K volunteers and guest chefs.

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